Thai Cooking Class

The Essence of Thai flavors

Embark on a flavorful journey at Somying’s Kitchen and master the art of authentic Thai cuisine. Under the guidance of our expert chef, discover the secrets behind iconic dishes like Tom Yum Goong, Pad Mee Korat, and Mango Sticky Rice. Using time-honored techniques and the freshest local ingredients, this hands-on experience is perfect for both beginners and seasoned cooks, offering a deep dive into Thailand’s rich culinary traditions. 

Thai Culinary Journey
Time: 13:30 PM – 14:30 PM 

Cooking Class Price Includes: 

  • Welcome drink (non-alcoholic)
  • Interactive ingredient preparation and cooking session 
  • Savoring your delicious creations 

Discover the essence of Thai flavors and enhance your culinary skills in this unforgettable experience!

Menus A – THB2,900++ per person 

Menu B – THB3,500++ per person 

Menu C – THB4,200++ per person 

Appetizer 
Yum Woon Sen Boran
Authentic Thai glass noodle salad with mince pork, dry shrimp, cucumber, tomato and spicy lemon dressing 
Appetizer
Yum Som O Goong
Spicy pomelo salad with grilled prawn and a delicate coconut oil essence.  
Appetizer  

Yum Nue Yang 

Spicy grilled Australian wagyu beef with chili, celery, onion, and fish sauce 

 

Main Course
Khao Pad Rod Fai
“Train Fried Rice” – A flavorful Thai fried rice featuring tender pork belly and fresh kale.  
Main Course
Pad Mee Korat
Korat-style wok-fried noodles with prawn, egg, chives, beansprouts, and tangy tamarind sauce. 
Soup 

Tom Yum Goong   –   Prawn in spicy coconut soup 

 

Dessert
Khao Niew Mamuang
Mango with sweet sticky rice, served with house-made coconut ice cream.  
Dessert
Khao Niew Mamuang
Mango with sweet sticky rice, served with house-made coconut ice cream.  
Main Course
Gaeng Chaploo Poo Nim–   Soft Shell Crab, Organic Betel Leaf in Red Curry Paste   
    Dessert Khao Niew Mamuang –   Mango with sweet sticky rice and homed coconut ice cream. 

Khao Yai Seasonal Fresh Fruit and Berries 

 

Dietary Preferences: Vegetarian or other dietary requirements can be accommodated with prior notice. Please inform us at the time of booking. 

 Terms & Conditions: 

  • Bookings must be made at least 48 hours in advance. 
  • Cancellations made less than 48 hours prior will incur a 100% cancellation charge. 
  • Seats are limited and subject to availability at the time of booking. 
  • For groups of two or more participants, the same menu must be chosen for the entire group. Individual menu selections are not available. 
  • With respect to other participants, all attendees are required to arrive on time. 
  • All prices quoted are subject to 10% service charge and 7% VAT 
  • IHG points can be collected, and the 20% IHG One Rewards member discount cannot be applied.