Reservation: +66 44 082 039

A Culinary Extravaganza

Book today and savor the adventure.
From the Shores of Phu Quoc to the Heart of Khao Yai with  Guest Chef Daniel Huynh, Chef de Cuisine, Regent Phu Quoc

Embark on a gastronomic journey from the Shores of Phu Quoc to the Heart of Khao Yai at the InterContinental Khao Yai Resort’s Culinary Extravaganza, featuring Guest Chef Daniel Huynh from Regent Phu Quoc. Step into Poirot Restaurant, housed in an upcycled heritage train carriage, and experience a nostalgic culinary adventure inspired by iconic train routes. Chef Daniel will delight your senses with a sumptuous 4-course dinner, taking you on a flavorful journey through Vietnam.

 

Conclude your evening with a delectable dessert by InterContinental Khao Yai Resort’s Executive Chef Nirut Pochsalee, bringing your taste buds back to Thailand. Each course represents a train stop along the way. All aboard and bon appétit!

 

Event details

  • Date: 9-12 August 2024
  • Time: 6:30 PM – 10:00 PM
  • Where: Poirot Restaurant
  • Price: THB3,900++ per person for 5-course dinner
  • Click here to view the menu
  • Wine pairing available at an additional THB1,300++ per person.

 

For more information:
Tel: +66 44 082 039
Email: reservations.khaoyai@ihg.com