A showcase of local organic produce – where you can discuss sustainably sourced meats with the chef over an open-fire charcoal grill. Connect with the best of Khao Yai farm to table.
For more information or make a reservation, please call: +66 (0) 44 082 039
The high-end beverage menu includes a selection of fine Champagnes, wines and whiskies – plus classic French cocktails, accompanied by small bites & canapes from Poirot.
Designed by Bill Bensley, it is set inside one of the three upcycled train carriages (which also house Poirot French Brasserie) on an elevated vantage point overlooking Swan Lake.
Evenings 5:00 PM-12:00 AM |
Closed on Wednesday |
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